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Like tuna? Here's a dish I tried making tonight - was great.
- Thread starter LazyBeam
- Start date
It is literally cooked only for 20 sec per side side to sear in the seasonings.
LazyBeam
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TRIPLE POST!
If you want a slightly more asian taste use the optional seasonings listed (instead of the spicy fire/ashes rub) and then instead of brushing olive oil on the fish use some mix of soy sauce/honey/water (or use heavy teryaki). That will cause the sesame and seasonings to stick well and give a good asian influence. Same dish but totally different tase and spiciness with the swwet and soy and wasabi. The rice could be the same or an even simpler sticky-asian white rice.
If you want a slightly more asian taste use the optional seasonings listed (instead of the spicy fire/ashes rub) and then instead of brushing olive oil on the fish use some mix of soy sauce/honey/water (or use heavy teryaki). That will cause the sesame and seasonings to stick well and give a good asian influence. Same dish but totally different tase and spiciness with the swwet and soy and wasabi. The rice could be the same or an even simpler sticky-asian white rice.
GBD
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YOUR CAUSE IS WORTHY!
Those tips are just great, really allows some flexibility when preparing this.
Thanks again for sharing.
Trevor
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Recipe win.
Sustainability fail.
-Trevor
Sustainability fail.
-Trevor